Bleated plan post #20150909

Geeeeeez. First week of school! Here’s what has happened, and what will happen.

  • Monday Steaaaaaaaaaaaaaaak. Hasselback potatoes (again). Salad. I ended up seasoning the steak with Turmeric and cumin in addition to my usual Wee Willy’s Steak Formula. Oh me, oh my, it was so good.
  • Tuesday Chicken stirfry with even MORE turmeric, garlic, peppers, onion, soy, sesame oil and honey. Served over rice with broccoli on the side. Can you tell that turmeric has been a thing with me lately? It has. With plenty of black pepper.
  • Wednesday Cheese tortellini with marinara sauce and extra Parmesan. Green beans and garlic bread on the side. Today is meatless simply because I don’t have any thawed out, and I don’t want to go to the store.
  • Thursday Birthdaaaaaaaaaaaaay partyyyyyyyyyy! For my sweet little niece/cousin! I’m not sure the *exact* definition of the relationship, but I am sure that she is adorable and that I’m not cooking. That’s a win.
  • Friday Some kinda chicken and shrimp dish. I’m still sorting out the inspiration for this one… Maybe some kinda balsamic thing going on with the chicken? I know I’ll serve it with a green veggie and cheddar bay biscuits. You guys. I bought a box of the Red Lobster mix and I am crossing my fingers that it duplicates the real thing.
  • Saturday Brunch French toast, turkey sausage, some kinda fruit, and something else. Go big or go home.

That’s all for now, folks! Have a great week 🙂

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Author: Liz in St. Paul

A good crust, with many tender layers. Marketing, mothering, and butter to name a few.

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